Worksheets
Cold retard: what changes
Starter feeding schedule
A 75% hydration country loaf
Whole wheat at 85%
Water for a given hydration
| Hydration | 500 g flour | 1 kg flour |
|---|---|---|
| 65 % | 325 g | 650 g |
| 70 % | 350 g | 700 g |
| 75 % | 375 g | 750 g |
| 80 % | 400 g | 800 g |
| 85 % | 425 g | 850 g |