Notes
Shorter notes kept alongside the bakes.
Baker's percentages in one page
Everything is a percentage of the flour weight: water 75% means 750 g per kilogram of flour. Starter counts as half flour, half water when computing true hydrat
Timeouts and budgets for bulk fermentation
Set a time budget for bulk and a sign to look for, and stop at whichever comes first. A sluggish dough after the budget is better shaped and retarded than left