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Sourdough Log

A home baker's notes on starters, hydration and timing.

Cold retard: what changes

· updated

Cold retard: what changes
An overnight rest in the fridge moves the bake to the morning.

Shaped dough rests covered in the fridge for 10 to 16 hours. Flavour gets sharper, the crust blisters, and scoring is easier on cold dough.

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